I hate when I make something really yummy for dinner or even for any meal or snack BUT I just threw it together so I don't know measurements of what I added or even remember all the ingredients I added! It's such a pain; especially when Brandon really likes it too and would like me to make it again sometime but I JUST DON'T KNOW HOW!! That happened tonight. I made this Three Cheese Chicken Penne Pasta Bake only I didn't use Penne pasta, I used bowtie pasta and probably not even half as much as they recommend (I think I used 1 1/2 cups of COOKED pasta and they wanted that much of it uncooked). I didn't have any spinach or diced tomatoes on hand so those were omitted. Instead of 14 1/4 oz jar of spaghetti I had a 26 oz jar on hand so I used part of a jar of that...over half because I like things with a lot of sauce. THEN, I didn't have any mozzeralla cheese so I used monterey jack instead. So in all reality I did not really make this recipe tonight; there were WAY too many deviations from the original, but you know what? Brandon & I loved it! I just don't know how to write a recipe down like that!
I have some other exciting news! Brandon is officially out of the military!! He got his honorable discharge paperwork last week! It's kind of weird to think that he's been in the military for eight years. We just don't seem old enough for that (I do not mean that offensive, I promise!) But thank God he is done!!!!!
I am so glad, too, that he's finally done. Thank you, Brandon, for your faithful service to our country. But, yay, it's nice that you're done!
ReplyDeleteWOW!! That's great that he's finally done! Now, when are you going to have that baby??!! :-) I'm waiting on pins and needles to hear something!
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